The menus created at the Tap Room focus on using the best seasonal local produce together with the highest quality ingredients. All dishes are complemented by an interesting wine list and of course our own award winning beers.

The Team at The Tap Room are happy to help you with all your special dietary requirements.

Our meat comes from Doran’s Butcher in Hilden and Hannan’s in Moira. Our fish comes from Keenan’s Seafood in Belfast and our Vegetables come from North Down Group in Belfast

Lunch & Evening Menu’s

Vegetarian & Vegan Menu

Children’s Menus

Bottomless Brunch

Mothers Day 2020