WEDDING BBQ MENU 2017Download PDF Wedding
6oz Sirloin with Peppercorn Sauce,
Spicy Marinated Pork Rib,
Thai Marinated Chicken Thigh
Pork and Leek Sausages
Served with Green Salad, Coleslaw,
Potato and Chorizo Salad, Courgette spaghetti, pesto and tomato salad.
Chickpea, aubergine, garlic, coriander and cous cous salad
Freshly baked bread and Baked Sweet Potato.
Please select one
Summer Fruits Pavlova
Baked White Chocolate and Raspberry Cheesecake
Molly’s Chocolate Stout Cake with a Cream Cheese Topping
Sticky toffee pudding with salted caramel sauce and honey